Emily Johnson– Author –
A food journalist from the U.S. I’m fascinated by Japan’s culinary culture and write stories that combine travel and food in an approachable way. My goal is to inspire you to try new dishes—and maybe even visit the places I write about.
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Osaka City
Steam, Souls, and the Unspoken Rules: A Deep Dive into Osaka’s Neighborhood Sentō
There's a rhythm to Osaka that you won't find in any guidebook. It’s not in the neon glow of Dotonbori or the historic grandeur of Osaka Castle. It’s a softer, warmer pulse, one that echoes in the tiled halls of the city’s neighborhood s... -
Southern Osaka
The Ultimate Weekend Hiking Trip in Chihayaakasaka, Osaka’s Only Village
Yo, fellow city dwellers, let's talk real for a second. We live in Osaka, a city that pulses with a vibrant, electric energy. It’s a symphony of neon lights, rumbling trains, and the delicious sizzle of takoyaki on a hot griddle. We thri... -
Osaka News
Osaka’s Soul Food, Reimagined: The Quest for Vegan & Gluten-Free Okonomiyaki
The air in Osaka hangs thick with a delicious promise, a savory-sweet perfume that dances out of doorways and winds through the neon-drenched arteries of the city. It’s the scent of dashi, of sizzling batter, of caramelized sauce. It’s t... -
Kita-area
A Complete Breakdown of the Cost of Living in Osaka Umeda
Welcome to Umeda, the glittering, beating heart of northern Osaka. This isn't just a district; it's a universe unto itself. A dazzling constellation of towering skyscrapers, subterranean shopping arcades, and a web of train lines that co... -
Bay-area
An Ocean of Flowers: Your Perfect Seasonal Weekend at Osaka’s Maishima Seaside Park
Welcome to a corner of Osaka that feels like a dream painted in the most vivid colors imaginable. Tucked away in the city’s dynamic Bay Area, on a man-made island where the urban landscape meets the endless blue of the sea, lies a place ... -
Bay-area
Riding the Neon Rainbow: Capturing Osaka’s Soul from the Tempozan Ferris Wheel
Osaka. The name itself conjures a symphony of sizzle and steam, a city that moves to the rhythm of sizzling okonomiyaki and the hearty laughter of its people. It’s a place of gritty, neon-soaked alleyways and culinary devotion, a concret... -
Bay-area
Osaka’s Portal to the Past: A Foodie’s Deep Dive into Naniwa Kuishinbo Yokocho
Osaka. The name itself sings a song of sizzling grills, bubbling broths, and the joyous, unrestrained laughter of people who truly, deeply love to eat. This is Japan’s undisputed kitchen, a city where the local greeting might as well be ... -
Southern Osaka
Sakai’s Edge: A Culinary Journey into the Heart of Japan’s Knife and Sushi Capital
There’s a certain kind of magic that hums in the air of Sakai City, a low thrum you can feel in the soles of your feet. It’s not the electric buzz of downtown Osaka, just a short train ride away. This is something older, more resonant. I... -
Minami-area
Experience Old Osaka: A Culinary Stroll Through Lantern-Lit Hozenji Yokocho
Osaka. The name itself crackles with energy, a city that pulsates with a rhythm all its own. It conjures images of neon-drenched streets, colossal crab signs moving their mechanical claws, and the boisterous, life-affirming creed of 'kui... -
Northern Osaka
Juso’s Timeless Tipple: A Journey into Osaka’s Senbero Soul
There's a rhythm to Osaka that you won't find in a travel guide. It’s a pulse that beats not in the gleaming shopping malls of Umeda or the theatrical neon canyons of Dotonbori, but in the city's rough-around-the-edges, fiercely local ne... -
Kita-area
The Birth of a Legend: Tasting Takoyaki Where It All Began at Aizuya Honten
Close your eyes for a moment and picture takoyaki. What do you see? You’re likely imagining a fleet of golden-brown spheres, nestled in a paper boat, slathered in a sweet and tangy dark sauce, crisscrossed with creamy Japanese mayonnaise... -
Minami-area
Namba’s Vegan Ramen Quest: A Flavorful Journey Through Osaka’s Electric Heart
Osaka. The name itself crackles with an electric energy, a city whose soul is stirred into bubbling pots of takoyaki and pressed onto sizzling okonomiyaki grills. It’s Japan’s kitchen, a place where the mantra “kuidaore”—to eat oneself i...