Emily Johnson– Author –
A food journalist from the U.S. I’m fascinated by Japan’s culinary culture and write stories that combine travel and food in an approachable way. My goal is to inspire you to try new dishes—and maybe even visit the places I write about.
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Minami-area
Namba’s Vegan Ramen Quest: A Flavorful Journey Through Osaka’s Electric Heart
Osaka. The name itself crackles with an electric energy, a city whose soul is stirred into bubbling pots of takoyaki and pressed onto sizzling okonomiyaki grills. It’s Japan’s kitchen, a place where the mantra “kuidaore”—to eat oneself i... -
Tennoji-area
Golden Skewers of Osaka: A Deep-Dive into the Soul of Shinsekai Kushikatsu
Step out of the station and into another time. The air in Shinsekai crackles with a peculiar energy, a vibrant hum that’s part carnival, part time capsule. Looming above it all is the Tsutenkaku Tower, a steel sentinel straight from a re... -
Eastern Osaka
Golden Skewers and Neon Dreams: A Tachinomi Tour of Osaka’s Kyobashi
Forget the hushed temples and manicured gardens for a moment. Forget the sleek, futuristic face of Japan you see in magazines. I want to take you somewhere real, somewhere with a bit of grit under its fingernails and a whole lot of heart...