Keiko Nakamura– Author –

Osaka. The name itself conjures a vibrant symphony of senses: the sizzle of takoyaki on a hot griddle, the boisterous laughter spilling from an izakaya, the neon-drenched chaos of Dotonbori. This is the city known as Japan's kitchen, a p...

Osaka, a city that pulses with a culinary heartbeat all its own, is a sprawling canvas of gastronomic delights. While districts like Namba and Shinsaibashi glitter with neon and draw crowds with their famous takoyaki stands and towering ...